Food News
Food News
17/06/26
Company adds new packaging for product line
The company started its reformulation initiative a year ago
Startup sees opportunity in frozen, portion-controlled baked macaroni and cheese squares
- Flavor innovations come from Asia, the Middle East and Latin America
- What’s driving organic and non-GMO growth?
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Krispy Kreme rolls out seasonal summer donuts
New flavors include strawberry cake and lemon bar
28/01/26
- Ciranda launches plant-based baking chips
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Bakery ingredients manufacturer acquires maker of nut butter
- Tate’s launches new gluten-free cookie products
26/01/26
UK’s junk food ad ban has landed – but gaps in obesity policy remain
As the UK’s junk food advertising ban comes into force, it marks a significant shift in obesity policy with real implications for marketing and reformulation.
EU targets PFAS with stricter drinking water monitoring regulations Confidence at every step of food safety sampling
Trends and Innovations: The Future of Food and Beverage Innovation Family Dollar acquired by private equity firms
Transaction valued at approximately $1 billion.
Fave’Wich unveils shelf-stable sandwich
The non-GMO sandwich offers six grams of protein per serving.
Carnal adds meat snack line
The meat snack brand rolled out Black Truffle & Black Garlic Beef Sticks and Umami Cut Beef Jerky.
Prairie Fresh rolls out bacon products
The Seaboard brand will launch a campaign featuring the new item.
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