Restaurant News

Restaurant News

28/01/26

27/01/26


17/01/26 


19/8/25


10/07/25

 

Twang’s on the table!

Duke’s isn’t just the best base for a tangy sauce. It’s there to dip your fries or spread on bread, giving every bite a lot more oomph. Explore the options.

 

Little bites, big ideas: Rethinking kids’ menus for today’s tiny diners 

Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare. 


Wienerschnitzel targets East Coast with Virginia franchising deal 

Combined with a Walmart expansion agreement, the entry into these territories positions the 340-store hot dog chain for significant growth. 


Starbucks
incentivizes cost-cutting goal with exec bonuses
.

The coffee giant will give top executives up to $6 million in stock grants if the brand meets cost-reduction goals by the end of fiscal 2027. 

How AI is serving up new opportunities for restaurant owners


Wendy’s is Launching a Bold New Chicken Tender This Week

 

Starbucks China attracts bids at up to $10 billion valuation, CNBC reports

 

28/04/25

McDonald’s chicken strips mark first permanent menu addition in 4 years  

The chain needs a menu win — and a leg up on fast-growing chicken competitors

after last year’s value and LTO successes were offset by an E. Coli outbreak

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